Yeasted Breads Class

$0.00
sold out

learn about types of yeast, why flour strength matters, how to braid!

Take home your own sweet brioche knots and garlic pull apart rolls


6 spots available/class

10700 Virginia Pine Way Suite 106, Knoxville, TN 37932

bakethatdough@gmail.com

learn about types of yeast, why flour strength matters, how to braid!

Take home your own sweet brioche knots and garlic pull apart rolls


6 spots available/class

10700 Virginia Pine Way Suite 106, Knoxville, TN 37932

bakethatdough@gmail.com